Food Safety - PCQI Preventive Controls for Human Food - North
FSPCA Preventive Controls for Human Food Version 2.0 Course
The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans, manage hazards, and ensure compliance with FSMA requirements.
By the end of the training course, participants will be able to oversee or perform the following:
Creating a Preventive Controls Food Safety Plan
Validating preventive controls
Reviewing records for implementation and effectiveness
Reviewing corrective actions
Performing required re-analysis of the Food Safety Plan
The course is designed for:
Managers
Owners
Operators
Quality Control Personnel
Food Safety Personnel
Course Length – 20 Hours
Date and Time
Wednesday Jul 23, 2025 Friday Jul 25, 2025
July 23, 2025
8:30AM - 5:00PM
July 24, 2025
8:30AM - 5:00PM
July 25, 2025
8:30AM - 5:00PM
Location
Live - Cedar Knolls, NJ
Fees/Admission
$300
Website
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